2017-07-08 23:51:38 UTC
To beet or not to beet: that was the question. And how "cane" was
vanishing from the T&L sugar labels as they apparently switched to beet.
Today I was trying to buy some golden syrup and neither Lyles nor any of
the others I saw on the shelves were able to convince me they were made
from cane sugar: does anybody know where you can get sugar-cane-based
golden syrup from these days?