2018-10-24 10:53:41 UTC
Can anyone tell me how to preserve carrots?
Whether we buy carrots from a supermarket or the local street market we
always find that, no matter how we try to keep them, within a few days
they have started to develop black patches on the surface.
We have tied taking them out of the packaging (mostly plastic from the
supers and paper bags for the traders)or leaving them in; putting them
in the vegetable basket in the kitchen or in the salad crisper in the
fridge. No great difference.
What is the solution? (And, yes we do grow our own and harvest them only
when needed but the quantities are rather small.)